Preheat the oven to 350º F. In a bowl mix together the diced apples, cinnamon, and sugar; set aside. Roll out the pie crust and cut out 12 circles, about 3in in diameter, place the cut dough into each section of an ungreassed cupcake pan, press down to form pie shells. Spoon a little of the apple mixture into the 12 pie shells. Using the scraps of the pie crust dough, cut out strips that are about the size of the pies and lay in a crisscross pattern. For an added little touch you can cut out shapes with a small cookie cutter and place them on top. Bake for 25- 30 minutes or until the pie crust are a golden brown. Enjoy :)
You may end up with enough extra dough and apple mixture to make more pies than 12. So just keep making them until you run out of the ingredients.