Tuesday, April 13, 2010

Easy Cinnamon and Sugar Doughnuts

These Doughnuts are super easy to make, as well as delicious. My mom use to make them for us when we were younger, but only on rare occasions. Now that I am older I have made them a few times and will continue to make them many more times in the future. Now you do not have to make as many as I did. If you only want to make a little bit, then the recipe can be easily cut in half. Since I have a lot of people in my house I had to make a lot because they do not last long here.
Easy Cinnamon Sugar Doughnuts
2 cans (10 count each) refrigerated Pillsbury buttermilk biscuits
½ cup sugar
2 teaspoons cinnamon (or more if you like)
3 cups Canola oil

Heat the oil in a fryer or in a saucepan on the stove to medium-high heat. Open the cans of biscuits and cut a hole in the center of each biscuit using a water bottle cap or any kind of small cap you can find. In a paper bag mix the cinnamon and sugar together, set aside. When the oil is ready gently drop the doughnuts and doughnut holes, a few at a time, into the hot oil. Flip the doughnuts in the oil and cook until golden brown, about 30 seconds or less. Remove the doughnuts from the oil and drop into the cinnamon sugar mixture and shake to evenly coat. Transfer doughnuts to a plate and continue with the rest of the doughnuts until they are all done. Eat while still warm. Enjoy :)
Pin It

No comments:

Post a Comment

Related Posts with Thumbnails