Hidden Kiss Surprise Cookie

At my job everyone calls me the Betty Crocker of HomeGoods. So when anyone has questions about cooking, they come to me. Well over a few years ago my friend asked for a good chocolate chip cookie recipe that she could use in a competition that she was having in her high school economics class. After a lot of research I came across this recipe on the Hershey website. So she tried it out and won the competition because she made a chocolate chip cookie that was not like the typical kind of chocolate chip cookie. It has been a long time since I made these myself, but since I saw the Hershey kisses on sale, I decided that maybe its time that I make them again. So here is the recipe so you can enjoy this tasty treat.

Hidden Kiss Surprise Cookie

48 Hershey Kisses, unwrapped
1 cup butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 tsp vanilla
2 cups all-purpose flour
1 cup miniature semi-sweet chocolate chips

Chocolate Drizzle
¼ cup chocolate chips
1 tsp shortening

Preheat oven to 375º. Beat butter, granulated sugar, brown sugar, and vanilla in a bowl until well blended. Add the flour to the butter mixture and blend until smooth. Stir in the chocolate chips. Mold a scant amount of dough around each Hershey kiss covering it completely. Shape into round balls and place on an ungreased cookie sheet. Bake for 10-12 minutes or until set. Cool slightly and move to a cooling rack and cool completely. Prepare chocolate drizzle by melting the chocolate chips and the shortening together in a microwave safe dish 30 seconds at a time until completely smooth. Using a spoon drizzle chocolate over cookies and enjoy.

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