Saturday, August 21, 2010

Blueberry Turnovers

The reason for another blueberry recipe is because I got a very great deal on blueberries this past week. Since I had a chance to make breakfast for my boyfriend this week I decided that I wanted to make some kind of flaky blueberry pastry to go along with our breakfast. I came across this recipe on and went ahead and gave it a try. It involves only a few ingredients and is very simple to make. It was a little difficult to figure out how to fold the croissant dough at first, but it is easy to catch on. I hope you all enjoy this tasty pastry as much as we did.
Blueberry Turnovers
1 (8 ounce) package refrigerated crescent rolls
1/2 cup fresh blueberries
1/4 cup confectioners' sugar

Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

1/4 cup confectioners sugar
3 tablespoons milk

Mix the ingredients together with a whisk. If too runny add more confectioners sugar. If too thick add a little more milk. Drizzle over turnovers. Enjoy :)
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