Tuesday, August 3, 2010

Easy Cherry Cobbler

Homemade cherry cobbler happens to be my boyfriends favorite dessert. He always request that I make this for him and when I do he gets really excited. I have made this cobbler using different types of fruit, each of them tasting wonderful, but the fruit my boyfriend and I prefer to use most is cherries. This recipe is very easy and takes no time at all to make. I originally got this recipe from my mom and over the years we decided that it needed more crumb topping, therefore we doubled the recipe. The recipe provided below is how I usually make it. Well I hope you enjoy this warm dessert as much as we do. :)
Easy Fruit Cobbler
4 cups fruit (your choice) or 2 cans of fruit pie filling
Cinnamon (optional)

1 cup sugar
1 cup flour
½ cup butter

Place fruit in a lightly greased 13x9 inch baking dish. Sprinkle with cinnamon if you desire. In a separate bowl mix sugar, flour, and butter until crumbly. Sprinkle over fruit mixture. Bake at 400ºF for 30-45 minutes or until topping is a nice golden brown. Enjoy :)

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1 comment:

  1. I love the variety of recipes you have on your blog! I just signed up to follow you and I can't wait to see what other delicious recipes you will be creating in your kitchen!


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