Cake Truffles

Since me and my mom were always making custom cakes we would always have scraps of cake leftover and we didn’t know what to do with them. So after researching the web we came across this recipe for cake balls, which we changed to cake truffles, on allrecipes.com. It is a very simple and delicious recipe that anyone can do. These cake truffles are perfect for any occasion or even just for you. If you do take them somewhere don’t expect them to last too long because everyone will love them. They are even perfect to give away as a gift. Just buy a pretty plate and arrange the cake truffles on it, then wrap it in cellophane and tie with a bow. I actually just made these recently for my friend Jeni, whom was recovering from surgery. She absolutely loved them and you will too.

Cake Truffles

1 Chocolate cake mix
1 can chocolate frosting
1 Package dipping milk chocolate
1 package dipping white chocolate (optional)

Bake the cake as directed on the box. When the cake is done let it cool until it is cool enough to handle. Crumple up the cake completely. Add in the entire can of frosting and mix thoroughly. Roll the cake mixture into small balls, about 1 inch each. After making all the balls, melt the dipping milk chocolate according to package. Dip the cake balls into the chocolate one at a time. Shake off excess chocolate and place on a cookie sheet lined with wax paper. When all of them are covered, drizzle the melted white chocolate over the tops. Let chocolate dry then serve. Enjoy.

You can actually do any flavor cake truffles you want. Just buy the cake mix flavor of your choice and a can of frosting that will go with it. Instead of drizzling extra chocolate on the tops of the truffles you can put sprinkles of your choice to make them more festive.

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