Guess what? I have another cake truffle recipe to share. While I was working the other day, my friend Jeni found these cookies and cream sprinkles. So we came up with the idea to make cookies and cream cake truffles. I am glad we did because once again they came out great. So let me warn you again that these will not last long because everyone will love them.
Cookies and Cream Cake Truffles
1 white cake mix
1 can vanilla frosting
1 package of chocolate melting chips
10-15 crushed chocolate sandwich cookies.
Bake the cake as directed on the box. When the cake is done let it cool until it cool enough to handle. Crumple up t he cake completely. Add in the entire can of frosting and mix thoroughly. Add in the crushed cookies Roll the cake mixture into small balls, about 1 inch each. After they are all rolled place in the refrigerator for about an hour. After that melt the chocolate according to the package. Dip the truffles into the melted chocolate. Shake off excess chocolate and place on a parchment lined cookie sheet. Sprinkle some crushed cookies on top or some sprinkles. When dry, then serve and enjoy. :)
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