Saturday, September 11, 2010

Peanut Butter Chocolate Cake Truffles

These delicious goodies would be the other batch of cake truffles that I made just recently. These are perfect for the peanut butter lovers. Its like a peanut butter cup but backwards. I love the combination of peanut butter and chocolate, so I am guilty for these disappearing really fast. Everyone else loved them to because that plate was emptied in no time. Well I hope you enjoy these delicious goodies. :)
Peanut Butter Chocolate Cake Truffles

1 chocolate cake mix (and ingredients according to package)
1 can chocolate frosting
2 packages peanut butter melting chips (I found mine at Michaels)
Dark melting chocolate or sprinkles for decoration, optional
Bake the cake as directed on the box. When the cake is done let it cool until it is cool enough to handle. Crumple up the cake completely. Add in the entire can of frosting and mix thoroughly. Roll the cake mixture into small balls, about 1 inch each (If it is to sticky to handle, then refrigerate for 5-10 minutes or until easier to handle). After making all the balls, melt the mint chocolate melting chips according to package. Dip the cake balls into the chocolate one at a time. Shake off excess chocolate and place on a cookie sheet lined with wax paper. While the chocolate is still melted sprinkle the tops with sprinkles or drizzle with green melting chocolate. Let the chocolate harden and then enjoy. :)
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