Thursday, December 23, 2010

Coconut Cake Truffles

Coconut cake truffles are my latest cake truffle creation. Once again Jeni and I got or creative cake truffle ideas flowing and we came up with the idea of making them coconut flavored. So since my job was having a Christmas party today, I thought this would be the perfect time to experiment and make this new truffle idea and bring it to work to see if everyone would like it. Well they were a success. Even my coworkers that didn't like coconut loved them. So that lets me know that the coconut idea was a great one. Now I just need to sit down and think of another cake truffle idea. :)
Coconut Cake Truffles
1 white cake mix
1 can vanilla frosting
1 cup shredded sweetened coconut
1 package dipping white chocolate
More coconut for decorating

Bake the cake as directed on the box. When the cake is done let it cool until it is cool enough to handle. Crumple up the cake completely. Add in the entire can of frosting 1 cup coconut and mix thoroughly. Roll the cake mixture into small balls, about 1 inch each. Refrigerate until they hold their shape. When the balls are ready, melt the dipping chocolate according to package. Dip the cake balls into the chocolate one at a time. Shake off excess chocolate and place on a cookie sheet lined with wax paper. Sprinkle coconut on the tops of the truffles. Let chocolate dry then serve. Enjoy.

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