Oatmeal Cinnamon Chip Cookies

The other day I saw that my mom made oatmeal cookies and posted it on her blog. After seeing her post I really wanted some oatmeal cookies as well. I usually make the ones that she made, but I followed a different recipe this time. I followed the recipe on the back of the bag of Hershey's cinnamon chips. These cinnamon chips are so delicious, but they are also hard to come by. The only place we found them were at Winco, but they stopped carrying them. So I recommend that if you ever see these in the store you should by a few bags because they are so good. They also go good in other baked goods as well. If you can't find the cinnamon chips you can use chocolate chips instead for this cookie recipe or you can just leave them out entirely. Well I hope you enjoy these no matter how you decide to make them. :)






Oatmeal Cinnamon Chip Cookies

1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 ½ teaspoon vanilla extract
1½ cups flour
1 teaspoon baking soda
2½ cups quick-cooking oats
1 package cinnamon chips (or chocolate chips)
¾ cup raisins

Preheat the oven to 350ºF. Beat the butter, brown sugar, and granulated sugar in a mixer until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips (or chocolate chips) and raisins. Drop by heaping teaspoon onto ungreased baking sheets. Bake for 12-15 minutes or until lightly browned. Remove from oven and let cool. Transfer to a wire rack. Enjoy :)

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