I was searching a really fun blog called Picky Palate the other day and the creator of the blog posted a chocolate chip cookie recipe using an ingredient that I would have never thought of. That special ingredient was vanilla ice cream. So I gave it a try and the cookies came out great. They came out thick, soft and chewy. I was even nice enough to make a nice plate of them for some friends of ours. Well hope you enjoy them as much as we all did. :)Chocolate Chip Ice Cream Cookies
2 sticks softened butter
1 Cup granulated sugar
3/4 Cup packed brown sugar
2 large eggs
1 1/2 Tablespoons pure vanilla
Heaping 1/2 Cup vanilla ice cream (frozen from container)
4 Cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 bag chocolate chips
Preheat oven to 350 degrees F. In a stand or electric mixer, cream the butter and sugars until fluffy. Add in eggs and vanilla until well combined. Add in ice cream until combined. Place flour, baking soda and salt into a large bowl; mix. Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes or until cookies are cooked through. Let cool for 5 minutes on baking sheet before transferring to a cooling rack.
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