Today is going to be a heavenly day because today is national angel food cake day. So to celebrate I wanted to try a new angel food cake recipe. A while back I discovered this wonderful company that makes dried fruits. What is good about these fruits is when they dry them they don't add anything to them; they are naturally sweetened with their own sugars. They also make dried vegetables, but I haven't tried any of those yet. When I first tried them I had the cherries which I thought were amazing, so I wanted to see what else they had. When I saw they made dried pomegranate I got really excited. I thought it would be nice if I put them in angel food cake, since I saw that someone else has done it before. I put off making it for the longest time, but I thought with it being national angel food cake day that it would be only best I gave it a try. Unfortunately,after all this time planning to make it, I personally was disappointed. It wasn't really the cake I was disappointed with, it was the pomegranate. One thing I didn't pay attention to was that the seeds are still in the pomegranate. I know that some people do eat the seeds, but I personally don't like it. I usually have to spit the seeds out when I eat fresh pomegranate just because I don't like them. So if you don't mind the seeds then you will like this cake, however if you don't like pomegranate seeds then I wouldn't recommend that you make this. So therefore you should make a different angel food cake to celebrate this national holiday.
Pomegranate Angel Food Cake
1 angel food cake mix
1 cup dried pomegranate seeds
Follow directions on back of package. Fold the pomegranate into the mix. Then bake as directed on the back of the box.
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