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Peanut Butter Chocolate Cake Truffles
1 chocolate cake mix (and ingredients according to package)
1 can chocolate frosting
2 packages peanut butter melting chips (I found mine at Michaels)
Dark melting chocolate or sprinkles for decoration, optional
Bake the cake as directed on the box. When the cake is done let it cool until it is cool enough to handle. Crumple up the cake completely. Add in the entire can of frosting and mix thoroughly. Roll the cake mixture into small balls, about 1 inch each (If it is to sticky to handle, then refrigerate for 5-10 minutes or until easier to handle). After making all the balls, melt the mint chocolate melting chips according to package. Dip the cake balls into the chocolate one at a time. Shake off excess chocolate and place on a cookie sheet lined with wax paper. While the chocolate is still melted sprinkle the tops with sprinkles or drizzle with green melting chocolate. Let the chocolate harden and then enjoy. :)
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